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Instructions:
Topic: Human Development Method
Assignment
No. 1 covers lecture-01 to lecture-09.
Objectives:
·
To understand the
concept of Requirement Engineering
·
To have hands on
experience of Use Case Modeling
Instructions:
Please read the
following instructions carefully before submitting assignment:
§
You
should submit your assignment before or on due date through the VULMS.
§
Your
assignment should be your own work in your own words. It should not be copied
from Internet, handouts or books.
§
Your
Assignment solution must be in Microsoft Word document format. Assignment solution in other than Microsoft Word document will
not be accepted.
§
Assignment
sent via email will not be replied and accepted.
If the submitted
assignment does not open or file is corrupt, it will not be marked and hence
awarded zero marks.
Case Study: Online Food Ordering System
An online food
ordering system is a website designed primarily for use in the food delivery
industry. This system will allow restaurants to increase the scope of business
by reducing the labor cost involved. The system also allows for quick and easy
management of an online menu that customers can browse and use to place orders
with just a few clicks. Restaurant employees then use these orders through an
easy-to-navigate graphical interface for efficient processing.
An online food
ordering system is a process in which customer can order various food items
from some local restaurant menu via the use of the internet, just by sitting at
any place and the order is delivered to the given location. The customer has to
register and then select the food items of their choice from the menu list and
order food online. When a customer finalized the order, then he/she can add an
item to the shopping cart and by checking out of the shopping cart, his/her
order will be delivered to the doorstep.
The system will
consist of two modules: Admin and Customer Module.
l
Admin will access to
monitor everything. Admin can add, update and delete the restaurants. Admin can
verify all the orders.
l
The customer has to create
a sign-up/login. Customer can view the menu of various restaurants. Customer
can add food items to the cart and then proceed to checkout. After checkout,
customer has to select time slot and payment method i.e (Debit/Credit card or
cash on delivery).
Besides all
these the system shall be provided with a dynamic and interactive website. When
the customer visits the page its work quickly responds to the task. The system
must be easily portable from one platform to another. All customer data are
saved and protected by management. This system performs all of its functions
excellently without any problem.The website will use security protocols and
data entered by the user during the sign-up process and customer login
credential will be kept safe and secure. Food lovers now tend to order goods
through the online ordering system as it is easier and fast.
Question
No. 1 [5 Marks]
Read the above case study carefully and
identify any five functional requirements for online food ordering system.
Question
No. 2 [15 Marks]
Draw
the Use case diagram of the online food ordering system by using MS Visio.
You can download MS Visio from this link:
Solution:
File in Word
File in PDF
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